Turkish Baklava Recipe with Walnuts – Crispy Layers & Sweet Syrup
Good baklava is all about contrast: paper-thin crisp layers, buttery edges and a syrup that sinks into the pastry without turning it soggy. The original recipe has one particularly useful detail—pour the syrup over the baklava while both are warm, then let it rest so the layers absorb it properly. INGREDIENTS For the dough For the filling For the syrup For rolling For topping PREPARATION STRUCTURED METADATA Prep Time: 60 minutes Cook Time: 35–40 minutes Rest Time: 60 minutes…