Turkish Rice Pudding Recipe – Creamy Sütlaç with a Caramelized Top
Turkish sütlaç is deliberately simple: rice, milk and sugar become a creamy dessert that is equally good chilled or lightly caramelized under the broiler. For the classic finish, use small ovenproof clay dishes and let the surface take on a few dark golden spots. INGREDIENTS PREPARATION STRUCTURED METADATA Prep Time: 10 minutes Cook Time: 40 minutes Chill Time: 2 hours Servings: 6 Calories: ~260 kcal per serving Difficulty: Easy
