Creamy Mushroom Tagliatelle – Easy Italian Pasta with Garlic & Herbs
The secret to this simple pasta is cooking the mushrooms until they actually lose their excess moisture before adding the cream. Keep the tagliatelle al dente and toss it with the sauce just before serving so the pasta stays silky rather than heavy. INGREDIENTS PREPARATION STRUCTURED METADATA Prep Time: 10 minutes Cook Time: 15 minutes Servings: 3 Calories: ~520 kcal per serving Difficulty: Easy