Turkish Simit Kebab Recipe – Juicy Minced Meat Skewers with Pistachios
Simit kebab gets its distinctive texture from the fine bulgur mixed into the meat rather than from breadcrumbs alone. The combination of pine nuts, garlic, cumin and red pepper gives the kebabs a deeply savory character, while a little grated cheese and pistachio make an excellent finish. INGREDIENTS PREPARATION STRUCTURED METADATA Prep Time: 25 minutes Cook Time: 20 minutes Servings: 6 Calories: ~550 kcal per serving Difficulty: Medium