These wings get their character from a simple sweet-and-savory marinade built around soy sauce, vinegar, garlic and Tabasco. Give the chicken at least three hours to marinate, then serve it with the creamy curry dipping sauce and crispy fries.

INGREDIENTS

For the wings

• 10 chicken wings
• 3 tbsp + 1 tsp soy sauce
• 3 tbsp + 1 tsp neutral oil
• 2 tbsp vinegar
• 1 tsp Tabasco sauce
• 2 garlic cloves, crushed
• 1 tbsp sugar
• Fresh ginger, grated, to taste
• Black pepper, to taste

For the dipping sauce

• Mayonnaise, to taste
• Ketchup, to taste
• Mustard, to taste
• Curry powder, to taste

PREPARATION

1. Combine soy sauce, oil, vinegar, Tabasco, garlic, sugar, ginger and black pepper.
2. Add the chicken wings and coat thoroughly.
3. Cover and marinate for at least 3 hours.
4. Preheat the oven to 400°F / 200°C.
5. Arrange the wings on a baking tray.
6. Bake until browned and cooked through.
7. Mix mayonnaise, ketchup, mustard and curry powder to make the dipping sauce.
8. Serve the hot wings with the sauce and fries.

STRUCTURED METADATA

Prep Time: 15 minutes

Marinating Time: 3 hours

Cook Time: 35–45 minutes

Servings: 2–3

Calories: ~650 kcal per serving

Difficulty: Easy